Today for you we have a really special recipe from the sweetest of ladies! Stephanie Spring is sharing a yummy guide for a simple, delicious Salmon entree. This will definitely be on our rotation this summer once we’re home with the babe!
- About 1.5 pounds salmon
- 2 limes
- 1 Tbsp natural and local honey
- 2 Tbsp EVOO
- 2 tsp crushed garlic
What to do:
Preheat oven to 350 degrees. Line the bottom of a deep dish baking pan with foil. Place the two limes, sliced at the bottom and middle of the pan. Place the salmon on top of the limes. In a small bowl, mix the honey and garlic. Spread evenly across the salmon. Fold the foil lightly together to close the top. Bake for 25 to 35 minutes or until thoroughly cooked.
Check out Stephanie’s blog for more inspiring recipes to get your taste buds tingling.
Until next time!
R&T and Stephanie